The Hidden Rose apple, also known as the Airlie Red Flesh apple, is a rare and visually stunning apple variety known for its surprising pink to deep red flesh hidden beneath a seemingly ordinary golden-green or pale yellow skin. It's grown primarily in the Pacific Northwest of the United States, especially Oregon.
 
Why It's Called "Hidden Rose"
From the outside, it looks like your average apple—nothing flashy. But once you slice it open, bam!—a burst of vibrant pink or fuchsia color. That "hidden" beauty is what gives the Hidden Rose apple its name. It’s like nature’s little surprise party inside a fruit.
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The taste is just as striking as its looks:
Tart-sweet balance: It has a zippy, almost citrusy tang at first, followed by a smooth sweetness.
Hints of berry and lemon: Some people even say it has raspberry or watermelon notes.
Crunchy texture: It's firm and crisp, perfect for snacking or slicing into salads for that wow effect.
 
Uses
Aside from eating it fresh (which is an experience in itself), it’s amazing in:
Fruit salads (gorgeous color!)
Tarts and pies (holds its shape well and makes desserts look stunning)
Cider making
Juicing—the juice comes out pink!
 
Limited Season & Rarity
Hidden Rose apples are typically harvested in late fall (October–November) and have a short season, which adds to their mystique and desirability. Since they’re grown by a few specialty orchards, they’re considered a boutique or heirloom variety.